Asolo Prosecco Superiore
DOCG Extra Dry
Bubbly wine
Pale straw yellow in color and with an impeccable clarity rich in an incessant perlage, it has
an intensely fruity aroma reminiscent of golden apple and acacia flowers. Its taste is savory,
pleasantly lean, light in alcohol.
This wine was produced with the Charmat method. The grapes were harvested late to
allow the development of concentrated aromas.
Once in the cellar, the grapes were cold fermented in stainless
steel tanks at a controlled temperature until reaching 10% alcohol content. The wine was then
transferred to temperature-controlled pressurized stainless steel tanks and the addition of
yeasts and sugars started a second fermentation under pressure for 30 days.
The CO2 generated by this second fermentation dissolved
in the wine making it sparkling. The wine is sterile bottled by microfiltration under pressure
to preserve the right level of dissolved CO2.
Grape variety
100% Glera
Production area
Montello and Asolo hills (Treviso, Veneto)
Alcohol content
11% Vol.
Pairings
Ideal for an apéritif and paired, for example, with crustaceans and shellfish starters or with
seafood-based first courses, perfect with legume and fish soups, pasta with delicate meat sauces,
fresh cheeses and white meats.
Sparkling Rosé
Doc Brut
Natural sparkling wine with intense and delicate aromas, pale pink and slightly orange in color.
On the nose, Prosecco Rosé has aromas of green apple, blackberry and currant and a delicate floral
touch. On the palate it is fresh, with predominant fruity notes, and the small percentage of Raboso
red grapes gives the aftertaste a pleasant note of roundness.
The fruits of this wine come from the vineyards of Caerano di San Marco, a small town in the
province of Treviso, located on a slope facing south-west at 100 meters above sea level. The soil
here is clayey and rich in iron. The Glera vines are 13 years old while the Pinot Noir vines are on
average 20 years old and all pruned with double Guyot.
The grapes are carefully selected by hand during the harvest. The whole bunches are gently pressed
with a pneumatic press. Then a carbonic pre maceration of 3/4 days takes place followed by a traditional
red maceration for 2 days. The must ferments in stainless steel tanks from 30 to 100 Hl. The second
fermentation takes place in stainless steel autoclaves from 30 to 100 Hl. Finally, the refinement is
carried out in concrete wine vessels
Grape variety
87% Glera and 13% Pinot Noir
Production area
Montello and Asolo hills (Treviso, Veneto)
Alcohol content
11,5% Vol.
Pairings
Great apéritif. This elegant rosé is excellent when combined with spicy foods, and it favors the
exotic character. Also interesting combination with fish soups with tomato.
